Beef brisket

Detailed information about the ingredient beef brisket.

USDA Information

Long Description	Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Valid Measurements	piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) oz

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 349.0 70% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 11.0g	53%
Trans Fat 0g
Cholesterol 92mg	31%
Sodium 69mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0g
Protein 24.0g	49%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain beef brisket

There are 119 recipes that contain this ingredient.

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by Laurie

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Member Review

Cheese Danish

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

Reviewed by kittyluvbug2000