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Detailed information about the ingredient beef, tenderloin.
| Long Description | Beef, tenderloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0g | |
| Cholesterol 84mg | 28% |
| Sodium 56mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 48 recipes that contain this ingredient.
Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.