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Detailed information about the ingredient beef, steak.
| Long Description | Beef, top sirloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0g | |
| Cholesterol 98mg | 33% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 56 recipes that contain this ingredient.
The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Very good & easy. Best eaten hot, although even leftovers 2 days later were good.