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Detailed information about the ingredient beef, flank steak.
| Long Description | Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0g | |
| Cholesterol 33mg | 11% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 158 recipes that contain this ingredient.
One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work