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Detailed information about the ingredient beef, flank steak.
| Long Description | Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0g | |
| Cholesterol 33mg | 11% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 158 recipes that contain this ingredient.
General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.