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Beans
Detailed information about the ingredient beans.
USDA Information
| Long Description | Beans, baked, canned, with pork |
| Valid Measurements |
|
Nutrition Facts
Serving Size 100g change Amount per Serving
Calories 106.0
13% of calories from fat
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0g | |
| Cholesterol 7mg | 2% |
| Sodium 414mg | 17% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 6.0g | 22% |
| Sugars 0g | |
| Protein 5.0g | 10% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes that contain beans
There are 234 recipes that contain this ingredient.
- Four Bean Salad
- Four Bean Salad
- French Cabbage Soup
- Frijoles Refritos (Refried Beans)
- Frittata Ranchera
- Gabrielle Carteris's Chicken Nest with Tomatoes Beans and R
- Gardiniere
- Green Beans with Walnuts and Tarragon
- Green Papaya Salad (Som Tam)
- Grilled Chicken Breast and Bean Salad
- Guisadong Sitao
- Ham and Bean Soup
- Ham And Chicken Chowder
- Ham And Chicken Chowder
- Ham Bone-And-Bean Soup
- Hearty Bean and Vegetable Stew
- Hearty Minestrone
- Hearty Minestrone
- Hominy (Vegan)
- Hopping John
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