Bananas

Detailed information about the ingredient bananas.

USDA Information

Long Description Bananas, raw
Valid Measurements
  • cup, mashed
  • cup, sliced
  • extra small (less than 6" long)
  • small (6" to 6-7/8" long)
  • medium (7" to 7-7/8" long)
  • large (8" to 8-7/8" long)
  • extra large (9" or longer)
  • NLEA serving

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 89.0 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 23.0g8%
 Dietary Fiber 3.0g10%
 Sugars 12.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 15%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain bananas

There are 664 recipes that contain this ingredient.

Recipe Bite

Peel Out

by Mark R. Vogel Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...

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sarisack

Member Review

*****

Gingerbread House Dough

The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.

Reviewed by sarisack

German Beef Roulade recipe
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