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Detailed information about the ingredient bacon.
| Long Description | Pork, cured, bacon, cooked, broiled, pan-fried or roasted |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 2310mg | 96% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 1001 recipes that contain this ingredient.
In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
This is an outstanding receipe. I live in Montreal and work near Le Piment Rouge located in the Windsor Hotel. It is very well known for its quality.