Bacon

Detailed information about the ingredient bacon.

USDA Information

Long Description	Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Valid Measurements	slice cooked slice raw

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 541.0 70% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 2310mg	96%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 37.0g	74%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain bacon

There are 1001 recipes that contain this ingredient.

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Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...