Savory

What is savory? About the cooking ingredient savory. Including 108 recipes, and nutrition data.

Nutrition

Nutrition Facts

Serving Size 1 tbsp (4g)
Amount per Serving
Calories 10Calories from Fat 2
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.7g 1%
Dietary Fiber 2g 7%
Sugars ~
Protein 0.3g
Vitamin A 4% Vitamin C 3%
Calcium 9% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Savory is a member of the Spices and Herbs USDA nutritional food group.

How much does savory weigh?

measure grams
1 tbsp 4
1 tsp 1

In Chinese:unknown
British (UK) term: Savory
en français:unknown
en español:unknown

Recipes using savory

There are 108 recipes that contain this ingredient.

Bacon-Asparagus Quiche
Cauliflower and Savory Soup
French Canadian Pea Soup
Garlic and Fava Beans Soup
Horseradish Soup
Leftover Turkey Pot Pie
Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
Spicy Tripe and Beans

View all 108 recipes

Created: Last updated:

List of all ingredients

Custom Search