What Is Green chili peppers and How Can I Use It?
Wondering what to do with green chili peppers? This guide covers how to pick it, cook it, store it, and swap it, plus 876 recipes to put it to work.
Key Points
- Green chili peppers are the immature form of red chili peppers.
- They have a fresher, grassier flavor than red chilies.
- Choose firm, glossy peppers with bright green color.
- Use raw in salsas or roasted in cooked dishes.
- Store in the refrigerator for up to 2 weeks or freeze roasted chilies.
- Jalapeños, serranos, or canned chilies can substitute.
What are green chili peppers?
Green chili peppers are the immature form of red chili peppers. They are harvested before they ripen and turn red. This gives them a fresher, grassier flavor compared to their red counterparts.
They are commonly used in Mexican, Indian, Thai, and Southwestern cooking. Green chilies add bright heat and freshness to salsas, curries, stir-fries, and sauces. Their heat level varies widely depending on the variety.
How to Choose It
Look for firm, glossy peppers with bright green color. The skin should be smooth and free of wrinkles. Avoid peppers with soft spots or mold.
Heavier peppers usually contain more flesh and juice. The stem should be green and fresh-looking. Different varieties range from mild to very hot.
How to Use It
Green chili peppers can be used raw or cooked. They add heat and flavor to salsas, guacamole, and fresh relishes. Roasting or charring brings out their sweetness and makes the skin easy to remove.
They are key in many curry pastes and green chili sauces. They also work well in egg dishes, soups, and grilled meats. Removing the seeds and membranes reduces the heat level.
Storage
Store green chili peppers in the refrigerator crisper drawer. They will keep for up to two weeks. For longer storage, roast and freeze them or preserve them in oil or vinegar.
Dried green chilies can also be stored for several months. Frozen roasted chilies are very convenient for cooking.
Substitutes
Jalapeños, serranos, or poblano peppers can substitute depending on the desired heat level. Canned green chilies work in many cooked dishes when fresh ones are not available. Adjust the quantity based on heat tolerance.
Nutrition
Nutrition Facts
Serving Size 1 cup (139g)Food group
Green chili peppers are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do green chili peppers weigh?
| Amount | Weight |
|---|---|
| 1 cup | 139 grams |
Related
Vegetables and Vegetable Products
- In Chinese:
- 青辣椒
- British (UK) term:
- Green chili peppers
- en français:
- piments verts
- en español:
- chiles verdes
Recipes using green chili peppers
There are 876 recipes that contain this ingredient.
Veg Manchurian
Vegetable Manchurian was a great combo with Egg Fried Rice.We normally make Cauliflower Manchurian as a side dish for Fried Rice.This dish ends up being a clean up dish as you can add all your veggies that you might have left overs and tastes great.
Veg Manchurian
Vegetable Manchurian was a great combo with Egg Fried Rice.We normally make Cauliflower Manchurian as a side dish for Fried Rice.This dish ends up being a clean up dish as you can add all your veggies that you might have left overs and tastes great.
Gobhi Paratha
Gobhi Paratha: Indian stuffed cauliflower flatbread made with whole-wheat dough and a spiced filling of cauliflower, cumin, turmeric and green chili. Pan-fried in ghee until golden.
Huevos Rancheros
Huevos rancheros stack sunny-side-up eggs on warm corn tortillas with refried beans, green chili, and melted cheddar. Mexican breakfast plate ready in 20 minutes.
Acapulco Baked Eggs
Learn how to make easy Baked Eggs with simple ingredients on hand. Fluffy eggs that puff up in the oven, topped with cheese and a bit of texture from green peppers optionally garnished with tomatoes, make for a welcome breakfast changeup.
Hummus Guacamole
Hummus guacamole: a Mediterranean-Mexican mash-up dip with avocado, hummus, tomato, scallion, and green chiles. Vegan, high-fiber, ready in 15 minutes. Serve with pita wedges.
Malabar Chicken Curry Recipe
Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.
Momos
This is undoubtedly an innovative low calorie snack! flour wrappers are filled with a healthy filling of Soyabean and cabbage, and steamed to make an appetizing snack. Follow the exact procedure and make the world's best momos!
Spicy Guacamole
Spicy homemade guacamole mashed with ripe avocado, fresh lime, cilantro, and garlic, then kicked up with chopped green chilies. Bright, fresh, and ready for a bowl of tortilla chips.
Favourite Guacamole
Easy guacamole with ripe avocados, green chilies, tomato, onion and a splash of Worcestershire. Smooth, tangy, ready in 15 minutes for tortilla chips and tacos.
Best Black Bean Chili
Black bean chili built on home-ground spices and dried ancho chile. Vegetarian, vegan-adaptable, with toasted cumin and homemade chili powder. Serve over melted cheese with creme fraiche and roasted poblanos.
Manchow Soup
This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.
Southwestern Eggs
A very quick and easy breakfast or brunch recipe. It came out delicious. Had my veggies, proteins, fibers and carb all in one dish.
Indian Gazpacho
Indian gazpacho with hot green chiles, garlic, and dry red wine in a chilled tomato-based vegetable soup. The South Asian spin on Spanish gazpacho with a slow-burn heat.
Mexican Scrambled Eggs
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
Homemade Fried Bread
Sri Lankan savory fried bread snack made by dipping spiced bread triangles in a chickpea flour batter and frying until crispy. Best served hot with tomato chutney tucked inside for a street food experience.
Chili N'Awlins
Chili N'Awlins is a New Orleans-style beef and pork chili with green chiles, oregano, and a Cajun edge. Topped with corn chips, sharp cheddar, and shredded lettuce for a hearty crowd-feeder.
Instant Idli Dhokla
Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.
Instant Idli Dhokla
Here's a delicious, tempting dhokla recipe that can be made within no time and served to your guests. Learn how to make instant dhokla.
Dal Makhnai
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
Amazing White Bean Chilli
Delicious, savory winter-recipe ingredients that will surely satisfy are white beans and Oso Sweet Onions, an onion grown at the foot of the Andes Mountains. Onions are not only believed to be a cancer preventative, their low-salt, low-fat health benefits are the proactive equivalent to superhero powers.
Baked Pasta with Mushrooms
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
Green Lentil Dhal with Tomatoes & Cinnamon
Aromatic dhal with soaked green lentils, fresh tomatoes, and cinnamon sticks simmered in spiced ghee for a warming vegetarian curry that pairs perfectly with naan.
Amy's Chili with Hominy (Vegan)
Amy's vegan chili with hominy, pinto beans, chickpeas, zucchini, and a hint of molasses for depth. The dump-and-simmer one-pot weeknight chili that's hearty enough to skip the meat entirely.
