Fish fillets
About the ingredient fish fillets. Including 164 recipes with fish fillets, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 fillet (127g)Where found
Fish fillets are usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Fish fillets are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much do fish fillets weigh?
| Amount | Weight |
|---|---|
| 1 fillet | 127 grams |
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 鱼片 | |
| British (UK) term: | ||
| en français: | des filets de poissons | |
| en español: | filetes de pescado |
Recipes using fish fillets
There are 164 recipes that contain this ingredient.
Shrimp & Fish with Green Vegetables in Orange Sauce
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Baked Fish with Quick Tomato Confit
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Roasted thin Baked Fish
Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish
Baked Fish & Chips
These baked fish and chips have much less fat and calories than deep-fried ones, but it still tastes delicious, and this time you don't have to feel guilty about it.
Fish Hunan Style
Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..
Cajun-Style Baked Fish
Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.
Poached White Fish with Cherry Tomatoes
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Barralax on Rainforest Herb Linguini
Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.
Blackened Redfish
A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.
