Daikon (chinese icicle radish)
About the ingredient daikon (chinese icicle radish). Including 47 recipes with daikon (chinese icicle radish), nutrition data, and where to find it.
Contents
What is daikon (chinese icicle radish)?
Daikon is also known as Chinese white radish, Chinese icicle radish, dai-co, mooli, Japanese radish or Satsuma radish.
Daikon is a kind of white-skinned radish that is heavily cultivated throughout Asia.
It is used raw, cooked and as a garnish. Daikon has a large fleshy root that can grow up to 3 feet (1 metre) long and weigh up to 6 pounds (several kg).
Shredded daikon is a popular salad and garnish ingredient and can be used to make fresh relishes. Daikon can also be salt pickled and served as a condiment.
Nutrition
Nutrition Facts
Serving Size 1 radish (7" long) (338g)Where found
Daikon (chinese icicle radish) is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Daikon (chinese icicle radish) is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does daikon (chinese icicle radish) weigh?
| Amount | Weight |
|---|---|
| 1 radish (7" long) | 338 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 白萝卜（中国萝卜冰柱） | |
| British (UK) term: | ||
| en français: | daikon (radis chinois glaçon) | |
| en español: | daikon (rábano carámbano chino) |
Recipes using daikon (chinese icicle radish)
There are 47 recipes that contain this ingredient.
Grilled Tofu in a Soy, Ginger & Orange Marinade
Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!
Asian Coleslaw
Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.
Korean Daikon Kimchi
Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.
Homemade Kimchee
Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!
Bibimbap (Korean Seasoned Vegetables & Rice with Spicy Sauce)
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
Chinese Beef Stew
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Pancakes with Nine Fillings - Guchul Pan *
This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes
