Detailed information about the ingredient cucumbers. Cucumbers is usually found in the produce section or aisle of the grocery store or supermarket.
|British (UK) term:||Cucumbers|
The cucumber is usually long and cylindrical in shape, has rounded edges, and can appear in various sizes. The fruit often has green skin and a white inside with many seeds in it. The taste of fresh cucumbers is usually refreshing, watery, and can have a slightly bitter aftertaste. Cucumbers are commonly eaten fresh or used in pickling.
Like the tomato, the cucumber is a fruit. Botanically speaking, a fruit is the mature ovary of a flowering plant and is used by the plant to disperse seeds. The term “vegetable,” on the other hand, is commonly used to describe any other edible part of a plant. Cucumbers and other such fruits are called vegetables because they are commonly used as vegetables in cooking. In addition, they are not sweet like other types of fruits.
There are several different types of cucumbers available on the market. Two popular varieties are English cucumbers and the common garden cucumbers. Garden cucumbers have thicker skin that is usually peeled before eating. In addition, it is usually waxed to keep the moisture in the fruit from being lost while in transit and storage.
The English cucumber is generally longer, has thinner, smoother skin that can be eaten as and is generally said to be seedless. Unlike the garden cucumber, English cucumbers are sold wrapped in plastic rather than waxed.
To change serving size or for more detail on cucumbers visit the complete nutritional analysis of cucumbers.
food weight and complete nutritional analysis of cucumbers to determine the weight of any amount of cucumbers in the meantime.
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