Crackers
About the ingredient crackers. Including 133 recipes with crackers, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup, crushed (83g)Where found
Crackers are usually found in the snacks section or aisle of the grocery store or supermarket.
Food group
Crackers are a member of the Baked Products US Department of Agriculture nutritional food group.
How much do crackers weigh?
| Amount | Weight |
|---|---|
| 1 cup, crushed | 83 grams |
| 1 cracker | 2 grams |
| ½ ounce | 14 grams |
| 1 cracker, thin square | 2 grams |
Related
Baked Products
| In Chinese: | 饼干 | |
| British (UK) term: | ||
| en français: | craquelins | |
| en español: | galletas |
Recipes using crackers
There are 133 recipes that contain this ingredient.
Chicken Nuggets (Air-fryer or oven baked)
These air-fryer (or oven based) chicken nuggets are popular combination of savory and crispy, with the rich taste of chicken complemented by the crunch of a cracker crumb coating complete with 4 varieties of dipping sauces.
Homemade Birthday Snack
Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!
Edamame & Roasted Bell Pepper Hummus
What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
Easy Pesto Cheese Spread
This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.
Sun-Dried Tomato Cheese Ball Rolled in Walnuts
Sun-Dried Tomatoes make for a lively and colourful presentation
Olive Tapenade with Feta
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Eastern European Kotlety (Meat Patties)
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Waikiki Meatballs
These were delicious after a little bit of tweaking. I don't think I've ever made meatballs without some garlic, so I felt the need to add one large clove of minced along with a teaspoon of soy sauce, replacing the 1/2 teaspoon of salt, in the meat mixture...
Honey-Mustard Turkey Meatballs
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.
Cheese Stuffed Salisbury Steaks
Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.
Mix & Match Casserole
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
