Corn cobs
About the ingredient corn cobs. Including 23 recipes with corn cobs, and where to find it.
Contents
What are corn cobs?
Corn on the cob, as it is usually called in the United States.
It is also called maize, it is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products.
Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol.
Grain alcohol from maize is traditionally the source of bourbon whiskey. Maize is sometimes used as the starch source for beer.
Where found
Corn cobs are usually found in the produce section or aisle of the grocery store or supermarket.
| In Chinese: | 玉米棒子 | |
| British (UK) term: | ||
| en français: | épis de maïs | |
| en español: | mazorcas de maíz |
Recipes using corn cobs
There are 23 recipes that contain this ingredient.
Garlic-Lemon Corn Cob
Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!
Roasted Corn & Avocado Salsa
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
Summer Corn Chowder
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
Braised Chicken in a Sweet Corn & Polenta Broth
Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.
Summer Corn, Bacon & Potato Chowder
Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.
Three Cheese Corn Fritters with a Paperbark Smoked Beetroot Jam
Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.
Vegetable, Ham, & Pasta Salad
A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!
Ajiaco Bogota
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
