Detailed information about the ingredient cinnamon, ground.
|British (UK) term:||Cinnamon, ground|
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon.
It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.
Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.
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There are 479 recipes that contain this ingredient.
Great flavor, and took no time to make. I omitted the bamboo shoots that I didn't have hand. Besides the green bell peppers, I also added half red bell pepper to make the dish look more colorful. Served it with some brown rice, and it was delicious. Well balanced flavor and texture make it a great weekday supper.
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