Cinnamon, ground

Detailed information about the ingredient cinnamon, ground.

In Chinese:????
British (UK) term: Cinnamon, ground
en français:unknown
en español:unknown

Description

Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon.

It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.

Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.

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1. See more about Cinnamon about 4 years ago

Nutrition

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Nutrition Facts

Serving Size 1 tbsp (6g)
Amount per Serving
Calories 15Calories from Fat 1
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4.8g 2%
Dietary Fiber 3g 13%
Sugars 0.1
Protein 0.2g
Vitamin A 0% Vitamin C 3%
Calcium 7% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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Recipe Review

Chicken Salad with Lemon, Raisins and Croutons

Photo of Chicken Salad with Lemon, Raisins and Croutons

Super quick, easy and it came out delicious with layers of great textures. I added one bay leaf, some sichuan peppercorns, black peppercorns and garlic cloves into the poaching water, which gave chicken breast more flavour. The dressing was creamy and also refreshing. Love the idea of using yogurt and mayonnaise. Made croutons with homemade whole grain bread. The salad tasted amazing. Definitely recommend this recipe.