Cinnamon, ground

Detailed information about the ingredient cinnamon, ground.

In Chinese:????
British (UK) term: Cinnamon, ground
en français:unknown
en español:unknown


Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon.

It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.

Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.

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To change serving size or for more detail on cinnamon, ground visit the complete nutritional analysis of cinnamon, ground.

Nutrition Facts

Serving Size 1 tbsp (6g)
Amount per Serving
Calories 15Calories from Fat 1
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4.8g 2%
Dietary Fiber 3g 13%
Sugars 0.1
Protein 0.2g
Vitamin A 0% Vitamin C 3%
Calcium 7% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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Black Bean and Quinoa Salad

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An easy and simply delicious salad. Quinoa has become one of the healthiest foods. It's packed with protein and other minerals. It's so versatile to prepare. Such as this salad, nothing complicated, tossing all these yummy ingredients with a light yet tasty vinaigrette made it super refreshing and flavorful. It's a great recipe to make ahead for parties or pot-lucks. Allowing it to marinate in the frige overnight will develop more yumminess.