Detailed information about the ingredient cinnamon, ground.
|British (UK) term:||Cinnamon, ground|
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon.
It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.
Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.
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There are 479 recipes that contain this ingredient.
Very well balanced salad, also quick and easy to make. Enjoyed the citrus taste from both lemon zests and juice, and loved how garlic worked perfectly with the citrus lemon; toasted almond gave extra zing. A perfect quick and easy salad that can be made at any time.
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