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Cinnamon, ground

Detailed information about the ingredient cinnamon, ground.

In Chinese:????
British (UK) term: Cinnamon, ground
en français:unknown
en español:unknown


Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon.

It is also used in the preparation of some kinds of desserts, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes.

Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats.

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To change serving size or for more detail on cinnamon, ground visit the complete nutritional analysis of cinnamon, ground.

Nutrition Facts

Serving Size 1 tbsp (6g)
Amount per Serving
Calories 15Calories from Fat 1
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4.8g 2%
Dietary Fiber 3g 13%
Sugars 0.1
Protein 0.2g
Vitamin A 0% Vitamin C 3%
Calcium 7% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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Recipe Review

Green Beans with Toasted Almond Gremolata

Photo of Green Beans with Toasted Almond Gremolata

Very well balanced salad, also quick and easy to make. Enjoyed the citrus taste from both lemon zests and juice, and loved how garlic worked perfectly with the citrus lemon; toasted almond gave extra zing. A perfect quick and easy salad that can be made at any time.