Beef, round steak
About the ingredient beef, round steak. Including 307 recipes with beef, round steak, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 roast (yield from 530 g raw meat) (417g)Where found
Beef, round steak is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Beef, round steak is a member of the Beef Products US Department of Agriculture nutritional food group.
How much does beef, round steak weigh?
| Amount | Weight |
|---|---|
| 1 roast (yield from 530 g raw meat) | 417 grams |
| 3 ounce | 85 grams |
Related
Beef Products
| In Chinese: | 牛肉，牛排轮 | |
| British (UK) term: | ||
| en français: | bifteck de ronde de boeuf | |
| en español: | filete redondo de ternera |
Recipes using beef, round steak
There are 307 recipes that contain this ingredient.
Grilled Herb Mustard Steaks
Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.
Beef & Vegetable Stir-Fry
Bring out the wok and try this savory dish that will have you throwing out take-out coupons!
Easy Chicken Fried Steak with Gravy
Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.
Awesome English Beef Pot Pie
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.
Crockpot Irish Beef Stew
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
30-Minute Beef Stroganoff
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.
Slow-Cooked Pepper Steak
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
