Galette has become one of my new favorites, unlike pie or tart, I don't have to make it look neat. Gallette is all about rustic looking, make the dough, put the filling in, then fold the edges around the filling rustically, which gives me a lot more freedom and cause much less headache. Made this plum and strawberry galette a few days ago, and I absolutely loved it. Fruity and juicy filling with flakey, fall-apart shell, so good. I finished up the whole galette on the same day I made it, I know that wasn't a small amount at all, but it was too delicious to stop :) You can pretty much use any your favorite fruits as the filling, brush with any jam you like or makes sense on matching up the flavor.