Food and Recipe and How To Guides
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Ingredient Dictionary & Reference
Not sure what that ingredient is? Find out all there is to know about ingredients used in cooking and in the recipes, many with photos and some with videos; complete with nutrition information.
Common Recipe and Cooking Conversions
- Approximate Cooking Equivalents
- Australian Cooking Measurements
- British <-> US Terms
- Guide for Cooking Pork - Safe Internal Temperatures
- Guide to Broiling Meats
- Guide to Roasting Meats
- Metric Conversion Chart
Survival Guides
All Recipe Personalities
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of gardening to her mother's passion for growing things. With 40+ years of food experience, her knowledge of cuisines, and the simple enjoyment of cooking are a few of her acknowledged traits.
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva University and his culinary arts degree from the Institute of Culinary Education, both in New York City. Although he still practices psychology, his deepest passion remains cooking at an Italian/Mediterranean restaurant in NJ and writing about food and wine. His column "Food For Thought" is published in a number of NJ, NY, and PA newspapers and food related websites. --- Mark R. Vogel
Josh Khan shares insight into Christmas, New Years, Superbowl and other food recipe topics from the perspective of a journalism college student.
Associates Degree in Specialized Technology from Pennsylvania Culinary Institute Favorite Type of Food: Italian Favorite Food to Cook and Eat: Pork - "Swine is Fine" Favorite Spice: Curry I love the outdoors: camping, fishing and just being outside. I also love to cook, it has been a passion of mine since I was 8. I used to cook the family meals almost every night since then. My family is a big influence also. I love home-style food and plating. Comfort foods make people relax and enjoy themselves better. I have worked in all types of restaurants from industrial, fine dining, casino, high volume. My management experience is limited, but I am a strong leader and fine chef. I put my soul into every dish and my work reflects this. I cook because it's my life and passion. The ability to transform someone's palate, by experimenting with flavors is an awesome concept to try and excel in. --- Krazy Kurt Upton
Linda has been cooking for friends and family for decades. She specializes in light and healthy cooking.
Nancy delivers the latest nutritional information and helpful tips to help keep your cooking on the healthy side.
Mary loves cooking! You can check out her very popular websites on http://www.greatbreadrecipes.com and http://greatsandwichrecipes.com
Mark Gold has more than 27 years of experience in the Food and Beverage Industry. He is also involved in Business Development for C-5 Biotechnologies, LLC.
Kathy is a food lover! You can check out her very popular Best Recipes on http://www.quickbestrecipes.com
Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and author of Raw Food Made Easy
Time saving hints and tips on preparing and cooking your Thanksgiving or Christmas roast turkey to ensure a moist and perfectly cooked turkey.
For many Christmas means fun and excitement while for others it is a time of stress around buying gifts, providing food, the cost of it all and the inevitable weight gain from too much eating and drinking. Enjoying Christmas has become a challenge – to relax and have fun without coming out the other side looking like an overfed turkey! But with a little planning it is possible to survive the silly season and be fitter, healthier and more relaxed when it’s all over.
Follow these easy tips to help you lose weight to look better, feel better, and live a healthier life.
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