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Canadian Thanksgiving

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Canadian Maple Roast Turkey
Canadian Maple Roast Turkey

Perfect Roast GooseVarious ceremonies and celebrations were held by several of the First Nation Tribes in Canada giving thanks for the harvest each year. When Europeans, who also held October harvest celebrations, arrived in the 16th century, they brought their traditions with them.

English explorer Martin Frosbisher declared Canada's first Thanksgiving in Newfoundland in 1578 to celebrate the harvest as well as his successful return from a search for the Northwest Passage.

An annual celebration, in 1879 it was declared a national holiday to be celebrated on November 6th. The date was moved to the second Monday in October on January 31, 1957 by the Canadian Parliament so it would not be in the same week as Remembrance Day. This date is more aligned with the earlier Canadian harvest due to its geographical location.

Thanksgiving in Canada is both a religious and a secular holiday. It is usually celebrated with a turkey or ham dinner, complete with stuffing, mashed potatoes, gravy, and harvested vegetables and fruits.

Pies, cakes and breads including the traditional pumpkin pie may be made the night before. Glazed roasted turkey such as Canadian Maple Roast Turkey or Maple Orange Glazed Turkey or baked ham must be prepared first on the day of the feast due to the amount of cooking time required.

Root vegetables including turnips, squash and carrots are then peeled and cooked. Gravy which uses pan drippings from the meat must be made last.

Traditional Canadian Thanksgiving holiday decorations include corn stalks, wheat sheaves, pumpkins and cornucopias



4 links
1. More Thanksgiving recipes, many with photos about 4 years ago
2. Other Canadian Recipes about 4 years ago
3. Pumpkin Pie Recipes about 4 years ago
4. Turkey Recipes about 4 years ago



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created: 2010-06-19 published: updated: 2010-11-14 © 2010

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Hope's Leek Quiche

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The flavor was outstanding. I cooked leeks with two cloves of minced garlic until the leeks just started to become brown, which gave the quiche delicious caramelized flavor. Swiss cheese was paired deliciously well with the leek. By using egg whites and low-fat milk made the dish much lower-fat as well. We served it with some red hot pepper sauce, fantastic!