About RecipeLand.com

Founded in 1996 by Sean Wenzel as the Internet wave just began gaining momentum, RecipeLand.comâ„¢ was developed with two primary objectives in mind.

First, as a R&D test-bed and development platform to explore, develop, implement and test new technologies manipulating large amounts of information. In this case recipes.

Second, as a simple method for the bachelor creator to utilize the ingredients found in the kitchen cupboards. Rather than pick a recipe, buy the ingredients he wanted to answer "I have these ingredients; what can I make?"

Growing Success

By 1998 reports of exposure via TV news reports, articles in newspapers eg. Dayton Daily News and other periodicals ranging from local newsletters to magazines such as "Family Fun" began steadily streaming in. More recently favorable reviews have been found on many online web site reviews such as Forbes and in print in newspapers such as The Toronto Star.

The success of RecipeLand.com™ continues to serve millions of visitors each year, chefs and home cooks alike. Growth continues steady and continuous as the site matures.


Recipe Bite

So Good They Bring Tears to Your Eyes

by Mark R. Vogel Mark R. Vogel

Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...

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FRYMIER

Member Review

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Fettucini Alfredo

VERY GOOD WORK WELL WITH ALITTLE CREAM CHEESE ALSO.

Seafood in Coconut, Ginger and Lemongrass Sauce  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature