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Prep. 15
Cooking 35
Ready In 120
1 reviewI always eat granola with low-fat yogurt as breakfast, and I love cooking by myself, this cranberry and almond granola is my first time to try, and they are great, especially the dried cranberries are added after baking, much better than I put dried fruits at last 5 minutes baking, and maple syrup, apple juice give this recipe extra nice flavor, I will definetly make it again.
Prep. 15
Cooking 3 hours
Ready In 3.25 hours
4 reviewsTasty and healthy. Thanks.
Prep. 16
Cooking 20
Ready In 36
1 reviewMade them for my wife, always she does housework at home, so this time tried to do some cookies for her, hmmm, when I took all the cookies in front of her, she really felt happy, big hug for me, she said it is the most delicious cookies that she have ever tasted, thanks for this recipe! Love you, my wife!
Prep. 30
Cooking 1 hour
Ready In 2 hours
1 reviewgreat cake. I made it for cupcakes & they turned out really good. I tripled the amount of chocolate though & I still felt like it needed more chocolate & sugar.
Prep. 30
Cooking 30
Ready In 60
1 reviewThe only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.
One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
It was quick and easy, served with a green salad. Great for a quick family meal with leftovers for lunch!
The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!
