Lisajac's Rated & Reviewed Recipes

1 recipe
Chicken Enchildas with Cheese recipe
Cooking Time Prep. 10 Cooking 30 Ready In 40

Chicken Enchildas with Cheese

****
reviewed over 4 years ago by lisajac
8 reviews

My family and I really loved this dish.

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Recipe Bite

Unscrambling the Egg

by Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...

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Patti Wilson

Member Review

*****

Hilary Clinton's Chocolate Chip Cookie

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Reviewed by Patti Wilson

Sichuan Stir-fry Tofu with Mushrooms recipe

Featured Recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Photo by The Nibble
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.