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Prep. 10
Cooking 30
Ready In 40
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
Prep. 30
Cooking 30
Ready In 60
Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.
Prep. 15
Cooking 3 hrs
Ready In 3 hrs 15
The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.
