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Prep. 40
Cooking 20
Ready In 60
I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
I will try this version, the one I have calls for orzo which tends to take up all the broth.
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.