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Member for over 7 years. Pledden has shared
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I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)
How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.