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Member for 4 months. Lwrettig has shared
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I'm reading this recipe, and it's missing the first step, i.e., "Cream butter and sugar together." And why waste energy by turning off the simmering water until the bowl of frosting ingredients is ready? Why not get the bowl ready BEFORE turning the water on to simmer, or why not do them simultaneausly? The recipe seems to be, at heart, a good one, but with missing and wasteful directions. I will be trying it soon.
The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.