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Member for 6 months. Jade83081 has shared
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I tried this recipe and I would suggest going the old traditional over-based cooking route. I had to put it back in the microwave for another 15 minutes and the meat was still not cooked. I also wasn't sure about the milk. There weren't any instructions on how much milk to use so I left it out. Also I think maybe half an onion is enough. I found the whole onion to be a bit overwhelming. With a few tweaks this wouldn't be bad, but as it is, I think it needs a little work.
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This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly