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Member for 6 months. Jade83081 has shared
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I tried this recipe and I would suggest going the old traditional over-based cooking route. I had to put it back in the microwave for another 15 minutes and the meat was still not cooked. I also wasn't sure about the milk. There weren't any instructions on how much milk to use so I left it out. Also I think maybe half an onion is enough. I found the whole onion to be a bit overwhelming. With a few tweaks this wouldn't be bad, but as it is, I think it needs a little work.
General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
yum.
Tasty, easy to prepare, brandy recipe for boneless pork chops. Best with 1" thick chops, a leafy spinach salad with walnuts, rasberry vinaigrette dressing with a dash of balsimic vinegar, and a glass of dark earthy Merlot. One of my favorite discoveries.
