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Cheddar Stuffed Franks in Buns

I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
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by Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

I make these every year - and they are always people's favourite! - Makes a huge batch to share with others - about 6 dozen

Reviewed by laurie@recipeland