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Member for 8 months. Annette grace has shared
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This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.
Some experience professionally. Inspired by my mothers baking and early work experiences in an excellent bakery and also a full-scale deli/catering business. Living in a town where tourist paid the bills, I learned the value of service. As an adult I have done catering and event foods as well as owned a small restaurant where the food quality was excellent and fun. I love great presentation and great flavor--like I am sure we all do.
"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
I first had this cake when some friends brought it for dessert one night and I could never get the recipie, thank you I'm so happy I found it!