Acebox's Recipe Page

Food, drink, and good friends.

Member for 10 months.

Acebox has shared

0 posts,
0 recipes,
1 recipe review,
shared 0 cookbooks,
and created 0 menus.

Acebox's Photos

No photos have been submitted.

Acebox's Latest Recipes

view all the recipes...
Not yet created any recipes.

Acebox's Recipe Reviews

General Tso's Chicken Peng Teng

Hello, Tried this one. UGH! Too much vinegar, too much soy sauce. Sauce is far too liquid even after 2 minutes of reduction on moderately high heat. (As this recipe specifies.) I thickened sauce with cornstarch to rectify. The flavor of the sauce was to biting owing to the tremendous amount of vinegar. The sauce was also too salty due to the tremendous amount of soy sauce. Was this recipe added to jerk the chains of folks gullible enough (me) to try it? Cheers, acebox
view all recipe reviews...

Acebox's Cookbooks

Not yet created any cookbooks.

Acebox's Menus

Not yet created any menus.

Bio

Home cook only. Love to try complicated dishes. Love to learn. Love Thai, Chinese, Japanese, English, and Continental cuisine. Learning about other cuisines not yet ventured into is high on my priority list.

Recipe Bite

How to choose the right cookware

by Mark R. Vogel

What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...

Member Review

Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker