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Peanut Butter Chip Cookies

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
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by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!

Reviewed by libran235