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Different seasons different cookings

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  • Open Faced Reuben Sandwiches

    I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.

  • German Rye Beer Bread

    Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

  • Cranberry-Stuffed Acorn Squash

    I added a little bit more honey, and the stuffed squashs were yummy.

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There are different cookings in different seasons, I need to find the best ways.

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Popeye's Secret Weapon

by Mark R. Vogel Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...

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Oli

Member Review

*****

California Tamale Pie

Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.

Curried Tofu Salad recipe
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