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Location: Toronto, Ontario, Canada Member for about 1 year. Fullmoon has shared
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I just want to make a change for green tea, then I tried this one, I felt it was good for a change, and flavor is good.
This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.
We made this recipe as well as corn flatbread, these two together are really tasty, this mango chuntey is very spicy, we used 6 dried red chiles, in the middle of the cooking, I took most of them out, otherwise it would be too spicy. Our family love these wonderful recipes.
Loving cooking is like loveing life, everyday when I see my family's happy smiles on face at every meal's time, I feel it is really wonderful.
Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...