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Location: Toronto, Ontario, Canada Member for about 1 year. Vegemary has shared
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Delicious, I can't believe how delicious this recipe, after cooking tofu in the skillet pan, they were golden and crispy and the Marsala wine was cooked with mushrooms, adding tomato paste, the sauce with the crispy tofu was just delicious, I will make this chicken-less Marsala again for sure.
This is my first time to try souffle, I can't believe how tasty they are, and much easier to make than I was imaging before, my husband and I, we love this chocolate souffle, they are really really delicious.
Light and rich tasting at the same time. Wonderfully creamy! Takes a bit of care when thickening the egg yolks the chocolate tart was just delicious and lovely, the tart looks beautiful too. Everyone just says wow.
I always want to cook any foods beautiful, and always let people feel nice and comfortable too.
In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well