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Member for about 1 year. Haoleboy has shared
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sounds good. tried it and was the bomb for island style shoyu chicken. keep it up
check out your recipe, it is flawed. do you mean taro leaves or taro root . taro leaves are more like a strong spinich but you would have to boil them for hours to take out the acid. by the way the name for taro leaf is luau , which is not in your list of ingredients. sorry you'r confusing me.
A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
It would be wonderful if you added some vegetables to this recipe. After all, it is a stew. Maybe add some potatoes and onions, celery, carrots?