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Member for about 1 year. Artteach71 has shared
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Thanks for all the advice! I am new to breadmaking and found these tips very helpful.
The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Tasted Great!!! Everyone liked it, but it did take a while to fry everything up and then bake it. It was a something I only make when I am really in a cooking mood. I put sausage and bacon in mine.