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Member for about 1 year. Peppiegirl has shared
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I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.