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Member for about 1 year. Train57 has shared
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Tried this recipe and it was the pits. I wasted a lot of money as pecans eggs & two types of sugar and a whole lb of butter was costly. It came out terrible. Giving it one star is more then it deserved. I am an avid baker, please listen when I say it is the pits. Sandy
Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant.