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Location: Sault Ste. Marie, Ontario, CA Member for over 2 years. Soochef has shared
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So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
I have done this one many times for friends, family, and co-works and it is always a hit.