Womackd71's Recipe Page

Eat, Drink, & B-Merry

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Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.
Bailey's Chocolate Mousse Pie #2

I cannot figure out why my sauce is not forming properly. It is either the 2% milk I used or not enough information on the gelatin. 30Minutes has come & gone, though, and I need this pie for a dinner date this evening.
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Whole_Chilies

by Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...