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Tassajara Bread, Basic

Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!
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by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.

Reviewed by Grandma Renee