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Member for over 2 years. Dizzimarj has shared
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Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!
General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.