Meganalissa's Recipe Page

meganalissa

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Meganalissa's Recipe Reviews

  • Southern Coleslaw

    This was excellent, and I don't even care for coleslaw. I would definitely make this again.

  • Salsa Pasta Salad

    This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

  • Shrimp and Sea Scallop Stir-Fry

    This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

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Chianti

by Mark R. Vogel Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

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*****

Empress Mushrooms

I thought this was really nice.Tasted great and everything.

Black Bean Croquettes with Fresh Tasty Salsa recipe
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