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I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.
Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.