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Member for over 3 years. Jvdlover has shared
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This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.
General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
This is the perfect limeade recipe. Just the right tartness and sweetness. This one goes on the fridge.