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mkitty

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  • Bisque Lobster or Other

    1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

  • Poached Pears in Wine

    I left out the vanilla though and I used shiraz

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So You Want to be a Chef

by Mark R. Vogel Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

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Member Review

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Red Cabbage

Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.

Mother's Day Cheddar Cornmeal Biscuits with Chives recipe
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