Peachesncream's Recipe Page

Member for over 4 years.

Peachesncream has shared

0 posts,
0 recipes,
1 recipe review,
shared 0 cookbooks,
and created 0 menus.

Peachesncream's Photos

No photos have been submitted.

Peachesncream's Latest Recipes

view all the recipes...
Not yet created any recipes.

Peachesncream's Recipe Reviews

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.
view all recipe reviews...

Peachesncream's Cookbooks

Not yet created any cookbooks.

Peachesncream's Menus

Not yet created any menus.

Recipe Bite

Peas in a Pod

by Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

Member Review

Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.