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Member for over 4 years. Misspiggy has shared
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inexpensive, easy steps, and in little time
Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.